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Ice Cream

• Premium Ice Cream Stabilizers
• Standard Ice Cream Stabilizers
• Economic Ice Cream Stabilizers 
• Ripple Stabilizers
• Stabilizers Powder For Kulfi
• Stabilizer For Water Lolly And Water Candies
• Softy Premix(Milk Base And Water Base - Vanilla, Chocolate & Strawberry)
• Skimmed Milk Powder (SMP) (Delight By Parry, Sagar By Amul, Calpro)
• Whole Milk Powder(WMP) Parry And Calpro
• Speciality Fat For Frozen Dessert ( HPKO & HPO Blend )
• Palm Kernal Oil For Choco-bar And Other Chocolate Based Candies
• Natural Colours & Flavour For Ice Cream
• Chocolate Paste (Dark & Milk ) 
• Chocolate Chips (Dark, Milk & White) 
• Coverture Chocolates (Dark, Milk & White)z
• Cocoa Powder ( Natural And Alkalized )
• Dark  Compound Chocolate Slab
• Milk Compound Chocolate Slab
• White Compound Chocolate Slab
• Condensed Milk (In Small And Industrial Packing)
• Sprinkles 
•     Metallic Colour Sprinkles -  Golden Colour and Silver Colour 
•     Sprinkles with Different Shapes – Star Shape, Alphabets Shape etc    
•     Colour Sprinkles - Rainbow Colours, Aquatic Colours Etc
• Liquid Glucose
• Xanthan Gum
• Guar Gum
• Carboxymethyl Cellulose(CMC)
• Pectin – Slow Set , Medium Set And Rapid Set 
• Ice Cream Topping (Strawberry, Caramel, Chocolate, 
• White Chocolate, Hazelnut, Wild Berries, Watermelon)
• Special Caramel Sauce & Other Types Of Sauces For 
• Ice Cream Toppings