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Bakery & Bread

• Improver For Bread
• Improver For Toast & Rusk
• Improver For Buns And Sweet Breads
• Instant Dry Yeast (Can be Kept At Room Temperature)
• Fresh Yeast - For High Sugar & Low Sugar
• Emulsion Cream (Our Manufacturing)  For Enhancing The Quality Of The Breads And Toasts
• Premixes For Breads (Brown Bread, Focaccia Breads, Sourdough Bread, Multi Grain - Bread, White Bread )
• Polyglycerol Polyricinoleate ( P.G.P.R )
• Preservative For Shelf Life Enhancement - Liquid Calcium – Propionic Acid - Anti-fungal & Anti-oxidant
• Full Fat Soya Flour
• Natural Colors & Flavors – By Symega 
• De-fatted Soya Flour
• Calcium propionate
• Wheat Gluten
• Cake Gel